 | Category: Western Foods
Rate/s: 0
Procedure:
Cut aubergines into 1/3 inch slices. Heat oil in a large frying pan and fry aubergine slices a few at a time, until slightly browned. Do the same with the potatoes.
Saute the meaat, onion, and garlic in the butter. Add tomatoes, salt and pepper. read more...
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 | Category: Western Foods
Rate/s: 4
Procedure:
Brown ground venison in Canola oil with onion and season to taste. Stir in BBQ sauce until venison is evenly covered or to taste. Grease a 9 x 11 baking dish and line bottom of pan with biscuits. Pour Venison mixture over busciuts. Sprinkle cheddar c read more...
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 | Category: Western Foods
Rate/s: 0
Procedure:
Saute onion, parsley, and garlic in olive oil until the onion begins to become transparent. Add saffron, chicken bullion, chicken, peppers and saute until chicken has become white. Add tomatoe sauce, sugar, food coloring. Stir. Add rice & water and b read more...
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 | Category: Western Foods
Rate/s: 0
Procedure:
Pre-heat oven to 350 degrees. Drain and pat dry your spinach well. Chop up your crabmeat and swiss cheese into small pieces. Add all three ingredients to mixing bowl. Pour in Half & Half. In a separate bowl beat 4 eggs until fluffy. Add to mixing bow read more...
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 | Category: Western Foods
Rate/s: 0
Procedure:
Mix all the ingredients except the oil in a shaker or bowl. Mix until well blended. Add olive oil and mix until emulsified. Allow to sit at room temperature for at least 4 hours. Shake or spoon over your favorite salad. Will keep in the refrigerator read more...
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 | Category: Western Foods
Rate/s: 0
Procedure:
Salt and pepper meat and brown in hot oil. Remove and
saute the onion and pepper. Mix meat, onion, pepper, rice and tomatoes; add mustard and Worcestershire sauce and more salt and pepper to suit taste. Cover and bake at 350 degrees for 1 hour read more...
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 | Category: Western Foods
Rate/s: 0
Procedure:
Cook chicken until it comes off bone easily. Break into
bite-size pieces and layer with tortillas which have been torn into strips. Combine other ingredients and pour over same. Top with cheese. Cover and bake at 300 degrees about 1 hour. Left-over read more...
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 | Category: Western Foods
Rate/s: 0
Procedure:
For dry beans:
Rinse beans of any dirt or debris. Add the beans and Bay Leaf to a good-sized pot, fill with water about 3 inches over the beans. Bring to a boil for 2 minutes remove from heat. Cover and let stand for two hours. Continue as with cann read more...
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 Steaks with Chipotle-Coffee Rub) | Category: Western Foods
Rate/s: 0
Procedure:
Combine coffee, ground chipotle, paprika, cumin seeds, sugar and salt. Rub mixture into steaks. Grill steaks until desired doneness. Makes four servings. read more...
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 | Category: Western Foods
Rate/s: 0
Procedure:
1. Sear the chicken breasts in a small amount of oil for about 2 minutes per side. Remove and keep warm.
2. In a food processor, pur?e the onions, shallots, parsley and mushrooms.
3. Melt the butter in a skillet and add the mushroom mixture. read more...
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